I've been clearing my fridge since three days ago. First, I'm going to California tomorrow; secondly, I'm moving to Newfoundland very soon - and YES, a week-long road trip from SF to LA and some photoshoots! Can't wait!
Last night, as I was digging through my freezer, I found half bag of cranberry from last Thanksgiving. Also, I've bought a little too much eggs last week (I have little to none resistance to whatever that is on sales at NoFrills™). So, I came up with this recipe, which also helps me to use the big bottle of olive oil I got from Costco.